AUTHENTIC PUERTORICAN & American Cuisine
THE BEST TAKE OUT & DINE IN PUERTORICAN CUISINE
A DESTINATION
NUESTRO RESTAURANT PROMETE DISFRUTAR DE BUENA GASTRONOMIA Y BUEN ENTRETENIMIENTO EN FAMILIA ROBERTITOS CUISINE OFRECE PLATOS CRIOLLOS COMO CREATIVOS Y BUENA MUSICA EN EL CORAZON DE MERCHANTVILLE, NJ.
OUR RESTAURANT PROMISES TO ENJOY GOOD GASTRONOMY AND GOOD FAMILY ENTERTAINMENT ROBERTITOS CUISINE OFFERS DISHES SUCH AS CREATIVE AND GOOD MUSIC IN THE HEART OF MERCHANTVILLE, NJ.
Eat Together
Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour
Cada Plato guarda algo exclusivo un balance dulce,salado y agrio
Roberto Cruz Cotto was born in Ponce. Puerto Rico and was fascinated by the culinary arts from a very young age. Inspired by his mother's cooking - which has always been his passion - he watched her make her meals with delight. His fervor for cooking was so great that he left after school to help his friend who was in charge of a restaurant, El Patriota, in the city of his birth and was given the opportunity to master his skills at this quaint eatery in the principal cooking style of puerto Rico - Creole cuisine or "cocina criolla". His travels soon led him to New Jersey where he began to work and develop in other areas, but always with the hope of being able to cook one day. After many sacrifices and much work running a successful food stand he is close to seeing his dream realized. In November 2020 Roberto will realize this vision as he opens Robertitos Cuisine, 177 S. Centre, at the Circle, in our beautiful town, Merchantville NJ. How lucky all of us will be to enjoy his mofongos and carne frita! Welcome, Chef Roberto! Visit his Facebook page to check out their menu
CRAFTED IN THE KITCHEN
Mofongo is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth, and olive oil in a wooden pilón. The goal is to produce a tight ball of mashed plantains that will absorb the attending condiments and have either pork cracklings or bits of bacon inside. It is traditionally served with fried meat and chicken broth soup. Particular flavors result from variations that include vegetables, chicken, shrimp, beef, or octopus packed inside or around the plantain with a special touch of Robertitos Cuisine
VANILLA FLAN
Try a Vanilla Flan its a Puerto Rican paradise with alot of flavors
CHICKEN KABOBS
Best Grilled Chicken Kabobs Perfectly tender, juicy and full of flavor. You need to taste this!! best in town
